Recently I typed out a long email to mom (she has recently set up a new email address after the experimental one expired as a result of disuse) detailing my attempt at making fish curry, asking her for advice on how to give it the 'oomph'.
After a couple of weeks (she doesn't check it that often!) she replied, with two very important points. Firstly, that fish curry always tastes better the day after. And secondly...
One's cooking always improves with experience. Do you know why the first dog we had was very fat?LOL.
Categories Food
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